Picture this: the warm, gooey center of a cinnamon roll, but in cookie form. Sounds divine, right? These Easy Cinnamon Roll Cookies deliver that exact experience. I’ve tested this recipe over a dozen times, tweaking every ingredient to ensure the perfect balance of soft, chewy cookie and intense cinnamon swirl. The first time I tried it, the dough was too sticky – a lesson learned that led to the perfect flour ratio. These are perfect for a cozy weekend baking project or a quick treat when you need a little comfort. And with the holidays right around the corner, what could be better than a cinnamon-spiced cookie to share with loved ones?
Why You’ll Love These Cinnamon Roll Cookies
The Best of Both Worlds
Why choose between cookies and cinnamon rolls when you can have both? These cookies capture the essence of a classic cinnamon roll – the sweet, spiced aroma, the soft, doughy texture, and that irresistible swirl of cinnamon sugar – all in a convenient, bite-sized form. They are so easy to make. You don’t need yeast!
Quick and Easy Baking
Forget about proofing dough and waiting hours for cinnamon rolls to rise. This recipe uses simple ingredients and straightforward instructions, making it perfect for beginner bakers and anyone short on time. From mixing to baking, you’ll have warm, delicious cookies in under 30 minutes.
Perfect for Sharing (or Not!)
Whether you’re hosting a holiday party, baking for a potluck, or just want to treat yourself, these cookies are a guaranteed hit. They’re easy to package and transport, making them ideal for gifting. Or, let’s be honest, you can keep them all to yourself – I won’t judge!
Gathering Your Ingredients
The Cookie Dough Essentials
Here’s what you’ll need for the cookie dough base:
- All-Purpose Flour: Provides structure and texture. I recommend using unbleached for the best flavor.
- Baking Powder: Helps the cookies rise and become light and airy.
- Salt: Enhances the flavors and balances the sweetness.
- Unsalted Butter: Adds richness and tenderness. Make sure it’s softened to room temperature.
- Granulated Sugar: Sweetens the dough and helps with browning.
- Egg: Binds the ingredients together and adds moisture.
- Vanilla Extract: Enhances the overall flavor. Use pure vanilla extract for the best results.
- Milk: Adds moisture and helps create a smooth dough.
The Irresistible Cinnamon Swirl
And for that signature cinnamon swirl:
- Brown Sugar: Adds a caramel-like sweetness and moisture to the filling. I prefer using light brown sugar, but dark brown sugar works too for a richer flavor.
- Ground Cinnamon: The star of the show! Use high-quality ground cinnamon for the best flavor.
- Unsalted Butter: Softened butter helps create a smooth and spreadable cinnamon sugar mixture.
Step-by-Step Baking Instructions
Preparing the Dough
First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
In a medium bowl, whisk together the flour, baking powder, and salt. This ensures the baking powder is evenly distributed, resulting in a consistent rise. 
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer. Beat in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. Stir in the milk until the dough comes together. The dough should be soft but not sticky.
Creating the Cinnamon Swirl
In a small bowl, combine the brown sugar, ground cinnamon, and softened butter. Mix until a smooth paste forms.
Assembling the Cookies
On a lightly floured surface, roll out the cookie dough into a rectangle about 1/4 inch thick. Spread the cinnamon sugar mixture evenly over the dough.
Starting from one long end, tightly roll up the dough into a log. Use a sharp knife to cut the log into 1/2-inch thick slices.
Baking to Golden Perfection
Baking Time
Place the cookie slices onto the prepared baking sheet, leaving about 2 inches between each cookie.
Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them – they can burn quickly!
Cooling and Serving
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
While the cookies are cooling, prepare the optional glaze by whisking together powdered sugar and milk until smooth. Drizzle the glaze over the cooled cookies. Alternatively, you can enjoy them without glaze for a less sweet treat.
Serve immediately and watch them disappear!
Variations and Customizations
Glaze Options
While a simple powdered sugar glaze is classic, feel free to experiment with different flavors. Try adding a teaspoon of vanilla extract, almond extract, or even a splash of coffee liqueur to the glaze. For a tangier glaze, substitute lemon juice for the milk. I also love adding a pinch of cinnamon to the glaze to enhance the cinnamon flavor.
Nutty Additions
Add chopped pecans, walnuts, or almonds to the cinnamon sugar filling for extra crunch and flavor. Toasted nuts work particularly well. This is a great way to add some texture to the cookies. 
Spice It Up
For a spicier kick, add a pinch of ground nutmeg, cloves, or ginger to the cinnamon sugar filling. This is especially delicious during the holiday season. You can also add a pinch of cayenne pepper for a subtle warmth.
Expert Tips for the Best Cinnamon Roll Cookies
Don’t Overmix the Dough: Overmixing develops the gluten in the flour, resulting in tough cookies. Mix until just combined.
Chill the Dough: If the dough is too sticky to work with, chill it in the refrigerator for 30 minutes before rolling it out. This makes it easier to handle.
Use Softened Butter: Softened butter is crucial for creating a smooth and creamy dough. Make sure it’s at room temperature but not melted.
Evenly Spread the Cinnamon Sugar: Ensure the cinnamon sugar mixture is evenly spread over the dough for consistent flavor in every bite.
Bake Until Lightly Golden: Overbaking will result in dry cookies. Bake until the edges are lightly golden brown.
Troubleshooting
Cookies are too flat: This could be due to using melted butter instead of softened butter, or not using enough flour. Make sure to follow the recipe precisely.
Cookies are too dry: This could be due to overbaking or using too much flour. Reduce the baking time or add a tablespoon of milk to the dough.
Cinnamon sugar filling is leaking out: Make sure the dough is tightly rolled up and the edges are sealed properly. Also, avoid overfilling the cookies with cinnamon sugar.
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 2 days. When ready to bake, let the dough sit at room temperature for about 30 minutes before rolling it out.
Can I freeze these cookies?
Yes, you can freeze both the unbaked dough and the baked cookies. To freeze the dough, wrap it tightly in plastic wrap and store it in the freezer for up to 2 months. To freeze the baked cookies, let them cool completely and store them in an airtight container in the freezer for up to 3 months.
Can I use a different type of sugar?
While granulated sugar and brown sugar are recommended for the best results, you can experiment with other types of sugar. Coconut sugar or maple sugar can be used as alternatives, but keep in mind that they may affect the flavor and texture of the cookies.
What can I use if I don’t have parchment paper?
If you don’t have parchment paper, you can grease the baking sheet with butter or cooking spray. However, parchment paper is recommended for easy cleanup and to prevent the cookies from sticking.
How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to 3 days. If you live in a humid climate, you can store them in the refrigerator to prevent them from becoming sticky.
Your New Go-To Cookie Recipe
These Easy Cinnamon Roll Cookies are a delightful treat that combines the best of both worlds – the comforting flavors of a cinnamon roll with the convenience of a cookie. They’re easy to make, perfect for sharing, and guaranteed to satisfy your sweet tooth. I’ve poured my heart into perfecting this recipe, and I’m confident you’ll love them as much as my family and I do. Now, it’s your turn to bake up a batch and experience the magic for yourself. Don’t forget to share your creations and tag me on social media – I can’t wait to see your delicious cookies! And if you’re looking for another cookie recipe, you might like my Chocolate Chip Cookie recipe. Happy Baking!
