Cookies

Big, bold, and blissfully indulgent — NYC style coconut cookies are everything a cookie lover dreams about. With their crispy edges, gooey centers, and irresistibly thick texture, these cookies are inspired by the iconic treats found in the heart of Manhattan. But here’s the twist: this version gets a tropical and Filipino-inspired upgrade with coconut and ube — an earthy, nutty, and vibrantly purple yam used in many Southeast Asian desserts. In this guide, you’ll learn exactly how to recreate these bakery-style cookies at home using easy-to-find ingredients and some pro techniques. We’ll walk through each step: from crafting coconut … Read more

NYC Style Half Baked Cookie is the ultimate dessert for anyone craving a thick, gooey center with a perfectly crisp edge. This cookie recipe combines layers of rich brownie, edible cookie dough, and two contrasting dough flavors—vanilla and chocolate—for that signature New York indulgence. Whether you’ve tried the famous Levain Bakery cookies or are discovering this style for the first time, this recipe lets you recreate bakery-quality cookies at home with simple equipment and pantry staples. Check out more decadent creations on Sweet Craft Recipes if you love elevated baking ideas. What is an NYC Style Half Baked Cookie? Why … Read more

If you’ve been scrolling through dessert trends lately, chances are you’ve come across the viral Pistachio NYC Cookies—the thick, gooey, bakery-style stuffed cookies that are dominating NYC bakeries and foodie feeds everywhere. These decadent treats feature a soft and chewy cookie dough exterior, a creamy pistachio spread center, and a luxe drizzle of white chocolate topped with crunchy pistachios. They’re more than just a cookie—they’re a dessert experience. In this guide, you’ll learn exactly how to recreate these indulgent cookies from scratch using everyday ingredients. Whether you’re baking for a crowd, gifting gourmet cookies, or satisfying a pistachio craving, this … Read more