CRUMBL Twix Cookies Copycat Recipe

Do you ever get that irresistible craving for a warm, gooey, bakery-style cookie, fresh out of the oven? You know the kind – thick, perfectly soft, and loaded with decadent toppings that just melt in your mouth. If you’re anything like me, you’ve probably fallen under the spell of CRUMBL Cookies and their ever-changing, always-exciting menu. And among their legendary lineup, the CRUMBL Twix Cookies stand out as an absolute fan favorite. That buttery cookie base, the rich caramel, and the smooth chocolate topping? Pure bliss!

But what if you could recreate that magic right in your own kitchen? That’s exactly the mission I set out on! I’m Sophie from Sweet Craft Recipes, and after countless batches (literally, I’ve tested this recipe 9+ times to get it just right!), I’ve finally cracked the code to this incredible copycat recipe. This isn’t just a recipe; it’s the recipe for achieving those iconic Twix-inspired cookies with a delightful homemade touch. Get ready to impress your family and friends with a dessert that tastes like it came straight from the popular cookie shop, all while enjoying the comfort of your home kitchen.

Why This CRUMBL Twix Cookie Copycat Recipe Reigns Supreme

When it comes to replicating a beloved bakery classic, “good enough” simply isn’t good enough. My goal with this CRUMBL Twix Cookies Copycat Recipe was not just to make a Twix-inspired cookie, but the Twix-inspired cookie that truly captures the essence of the CRUMBL experience. This recipe stands out for several key reasons, all honed through meticulous testing and a genuine passion for baking.

First and foremost, the rigorous testing process is what sets this recipe apart. I’m talking about nine or more iterations, tweaking ratios, baking times, and chilling methods until every element was perfect. This extensive experience means I’ve anticipated and resolved common baking challenges, so you get a foolproof guide to success. This dedication ensures that you, the home cook, can achieve bakery-quality results without the guesswork.

The foundation of this cookie is its perfectly soft, melt-in-your-mouth cookie base. It’s thick, chewy, and has just the right amount of sweetness to complement the decadent toppings. Many copycat recipes miss this crucial texture, but mine delivers that signature CRUMBL chewiness. The balance of butter and oil, along with the precise blend of flours and leavening agents, creates a structure that’s both tender and sturdy enough to hold the generous layers of caramel and chocolate.

Then there’s the luscious caramel layer. This isn’t just any caramel; it’s a smooth, spreadable, and intensely flavored caramel that retains its gooey texture even after chilling. The secret lies in the quality of caramels chosen and the careful technique to melt them with just the right amount of heavy cream, ensuring it’s not too stiff or too runny.

Finally, the smooth, rich milk chocolate topping provides that irresistible crackle and creamy finish. Using good quality chocolate is paramount here, as it melts beautifully and solidifies into a shiny, delectable layer that truly evokes the classic Twix bar.

This recipe isn’t just about ingredients; it’s about the perfect marriage of textures and flavors that will transport you straight to your favorite cookie shop. It’s an indulgent comfort food, a delightful treat that’s guaranteed to be a hit at any gathering, or simply a well-deserved indulgence after a long week.

Decoding the Ingredients: What You Need for CRUMBL Perfection

Every exceptional recipe starts with quality ingredients, and our CRUMBL Twix Cookies Copycat Recipe is no exception. Understanding the role each component plays is key to achieving that perfect CRUMBL texture and flavor profile. Let’s break down the heroes of this recipe:

The Soft Sugar Cookie Base:

• 1 Stick Butter (Softened) & 1/4 Cup Vegetable or Canola Oil: This dynamic duo is critical. Softened butter provides richness and flavor, while the oil contributes to the cookies’ signature chewiness and helps keep them moist and tender for days. It’s the secret to their bakery-style soft texture.
• 1/4 Cup Granulated Sugar & 1/4 Cup Packed Brown Sugar: Granulated sugar promotes spread and crisp edges, while brown sugar adds depth of flavor, extra moisture, and chewiness thanks to its molasses content. Packed brown sugar ensures you get the right amount.
• 1 Large Egg: Acts as a binder, adds moisture, and helps create structure and richness in the cookie dough. Ensure it’s at room temperature for better emulsification with the butter and sugar.
• 1 tsp Vanilla Extract: A must for any good cookie! Use pure vanilla extract for the best, most aromatic flavor.
• 2 Cups + 2 tbsp All-Purpose Flour: The primary structural component. Exact measurement is crucial here; too much can lead to dry, crumbly cookies, while too little can make them spread excessively.
• 1/4 tsp Salt: Balances the sweetness and enhances all the other flavors. Don’t skip it!
• 1/4 Cup Corn Starch: This often-overlooked ingredient is a game-changer! It contributes to the cookies’ super soft, tender texture, making them almost melt in your mouth. It also helps prevent excessive spreading.
• 1 tsp Baking Powder: Our leavening agent, which gives the cookies a little lift and contributes to their soft, fluffy interior.
• 1/4 Cup Chocolate Covered Toffee Bits: This is the “Twix” crunch! These bits are folded into the cookie dough, providing a delightful textural contrast and a hint of caramel and chocolate within the base itself. Don’t omit these if you want that authentic flavor and texture.

The Luscious Caramel Layer:

• 7 oz Caramels (Unwrapped – about 26-30 caramels): Opt for soft, chewable caramels like Kraft or Werther’s Soft Caramels. Their consistency is perfect for melting into a smooth, spreadable sauce that sets without becoming rock-hard.
• 1/4 Cup Heavy Cream: This is essential for creating a smooth, pourable, and ultimately spreadable caramel sauce that won’t become too stiff once cooled. It adds richness and helps maintain that desirable gooey texture.

The Smooth Chocolate Layer:

• 2/3 Cup Milk Chocolate Chips (Very Good Quality): Quality truly matters here. High-quality milk chocolate chips (like Ghirardelli, Guittard, or even baking bars chopped) will melt smoother, taste richer, and provide a superior topping compared to lower-grade chocolate. The better the chocolate, the better your cookies will taste and look.

Gathering these ingredients and understanding their purpose will set you up for success in creating these sensational copycat CRUMBL Twix Cookies!

Step-by-Step Guide to Your Best CRUMBL Twix Cookies

Creating these delicious CRUMBL Twix Cookies Copycat Recipe is a true joy, especially when you follow these detailed steps. I’ve refined this process over countless batches to ensure your success, so pay close attention to the small details – they make all the difference!

Step 1: Prepare the Luscious Caramel Sauce (While Cookies Cool)

While the recipe states to make it while cookies are cooling, I often start this slightly earlier as it needs chill time.

• Melt the Caramels: In a microwave-safe bowl, combine your unwrapped caramels and heavy cream.
• Microwave in Increments: Heat in 30-second bursts, stirring thoroughly after each. Caramels can burn easily, so gentle heating and constant stirring are key to achieving a smooth, lump-free sauce. Continue until completely melted and smooth.
• Cool and Chill: Allow the caramel sauce to cool down slightly at room temperature, then transfer it to the fridge to chill while you prepare the cookie base. Chilling will thicken it, making it easier to spread evenly onto your cookies later.

Step 2: Craft the Perfect Cookie Base

This is the heart of your CRUMBL Twix cookie!

• Preheat and Prep: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper. This prevents sticking and ensures even baking.
• Cream Wet Ingredients: In a large mixing bowl (or the bowl of a stand mixer fitted with the paddle attachment), combine the softened butter, vegetable/canola oil, packed brown sugar, and granulated sugar. Beat them together on medium speed until the mixture is light, fluffy, and well combined, about 2-3 minutes. This aeration is crucial for a soft cookie.
• Add Egg and Vanilla: Scrape down the sides of the bowl. Add the large egg and vanilla extract. Mix again on medium speed until fully incorporated, about 1 minute.
• Combine Dry Ingredients: In a separate medium bowl, whisk together the flour, cornstarch, baking powder, and salt. This ensures all leavening and seasoning are evenly distributed.
• Incorporate Dry into Wet: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed just until the flour mixture disappears. Overmixing develops gluten, leading to tough cookies. As soon as you see no more dry streaks, stop mixing.
• Fold in Toffee Bits: Gently fold in the chocolate-covered toffee bits using a spatula. Distribute them evenly throughout the dough.
• Scoop and Shape: Using a large cookie scooper (about 1/4 cup capacity), scoop out 9-10 equally sized cookie dough balls. This ensures uniform baking.
• Flatten for CRUMBL Style: Roll each dough ball gently between your palms, then place them on the prepared baking sheet, leaving about 1½ inches of space between each. This is important for their spread. Here’s a key step for that CRUMBL look: using the back of the same 1/4 measuring cup, gently flatten each cookie dough ball to about 1/3 to 1/2 inch thickness. This helps achieve that signature thick, slightly flattened CRUMBL shape.
• Bake to Perfection: Bake in the preheated oven for 8-10 minutes. The edges should be set and lightly golden, but the centers should still look soft and slightly underdone. This is critical for achieving a chewy, moist cookie once cooled.
• Cooling Process: Pull the cookies out of the oven and let them cool on the baking sheet for 10 minutes. This allows them to finish baking slightly and firm up without becoming brittle. After 10 minutes, carefully transfer them to a wire cooling rack to cool completely.

Step 3: Prepare the Smooth Chocolate Topping

• Melt the Chocolate: In a microwave-safe bowl, place your good quality milk chocolate chips.
• Microwave in Increments: Heat in 30-second intervals, stirring well after each, until the chocolate is completely melted and smooth. Be careful not to overheat, which can cause the chocolate to seize. If you prefer, a double-boiler method also works beautifully.

Step 4: Assemble Your Irresistible Twix Cookies

This is where the magic happens and your cookies come to life!

• Caramel First: Once your cookies are completely cool and the caramel sauce is chilled and thickened, spoon 1 to 1½ tablespoons of caramel onto the top of each cookie. Gently spread it evenly to the edges.
• Chocolate Second: Go back and spoon 2-3 teaspoons of melted chocolate on top of the caramel layer. You can gently spread this too, or leave it slightly swirled for a rustic look.
• A Quick Chill: For the best set and a clean finish, transfer the assembled cookies to the fridge for a few minutes (about 10-15) to allow the chocolate and caramel to firm up slightly.
• Enjoy! Once set, your glorious homemade CRUMBL Twix Cookies are ready to be devoured.

Following these detailed instructions will ensure that every cookie is a masterpiece, bringing that beloved CRUMBL experience right into your home!

Sophie’s Expert Tips & Troubleshooting for Flawless Twix Cookies

After countless batches and fine-tuning, I’ve gathered some invaluable insights to ensure your CRUMBL Twix Cookies Copycat Recipe turns out perfectly every single time. Here are my top tips and common troubleshooting advice:

Sophie’s Expert Tips:

1. Don’t Overmix the Dough: This is perhaps the most crucial rule for soft, chewy cookies. Once you add the flour mixture, mix just until the dry streaks disappear. Overmixing develops gluten, which leads to tough, cakey cookies instead of the desired soft texture.
2. Ingredient Temperature Matters: Ensure your butter is softened (but not melted!) and your egg is at room temperature. Room temperature ingredients emulsify better, creating a smoother, more uniform dough that bakes more evenly.
3. Chill Your Caramel: While you can spread the caramel immediately, chilling it in the fridge for 20-30 minutes (while your cookies bake and cool) will make it thicker and easier to spread evenly without running off the sides of your cookies. It also helps it set beautifully.
4. Invest in Quality Chocolate: For the chocolate topping, a good quality milk chocolate chip makes a huge difference in both taste and texture. It melts smoother and provides a richer, more authentic flavor. Cheap chocolate can be grainy or seize easily.
5. Parchment Paper is Your Friend: Always line your baking sheets with parchment paper. It prevents sticking, ensures even baking, and makes for super easy cleanup.
6. Measure Flour Accurately: Use a kitchen scale for precise measurement if possible, or the ‘spoon and level’ method: spoon flour into your measuring cup and level it off with a straight edge, rather than scooping directly from the bag. This prevents adding too much flour, which can dry out your cookies.

Troubleshooting Common Issues:

• Cookies Spreading Too Much?
  • Butter too warm: If your butter was too soft or melted, the cookies will spread excessively. Make sure it’s just softened to the touch.
  • Oven temperature: Your oven might be running too cold. Invest in an oven thermometer to verify its accuracy.
  • Too little flour: Double-check your flour measurement.
  • Not chilling the dough: While this recipe doesn’t strictly require dough chilling, if you’re consistently having issues with spread, a quick 15-20 minute chill of the scooped dough balls can help.
• Caramel Layer Too Hard or Runny?
  • Too hard: You might need a tiny splash more heavy cream when melting. Add it gradually, a teaspoon at a time, and stir until the desired consistency is reached.
  • Too runny: You likely added too much cream or didn’t chill it long enough. A longer chill time should fix it.
• Chocolate Topping Seizing?
  • Overheating: Chocolate is sensitive to heat. Melt it slowly in short bursts in the microwave, stirring often.
  • Water contact: Even a tiny drop of water can cause chocolate to seize and become clumpy. Ensure your bowl and utensils are completely dry.

By keeping these tips in mind and knowing how to troubleshoot, you’ll master these CRUMBL Twix Cookies Copycat Recipe in no time, ensuring every batch is as delicious as the last!

Flavorful Variations & Serving Suggestions

While this CRUMBL Twix Cookies Copycat Recipe is perfect as is, part of the joy of home baking is customizing it to your own taste! Here are a few ideas to spark your creativity and elevate these comfort-food cookies even further.

Delicious Variations:

• Dark Chocolate Drizzle: Instead of coating the entire top with milk chocolate, consider a drizzle of dark chocolate for a richer, more sophisticated flavor profile. You could even do half milk, half dark!
• Sea Salt Sprinkle: A tiny pinch of flaky sea salt sprinkled over the melted chocolate layer just before it sets can wonderfully enhance the caramel and chocolate flavors, adding a gourmet touch.
• Spice It Up: A pinch of cinnamon or nutmeg in the cookie dough can add a subtle warmth, especially appealing during cooler months.
• Nutty Crunch: For an extra layer of texture, consider mixing a tablespoon or two of finely chopped roasted peanuts or pecans into the cookie dough alongside the toffee bits, or sprinkling them on top of the chocolate.
• White Chocolate Swap: Not a milk chocolate fan? Try using a high-quality white chocolate for the topping for a different, equally decadent experience.

Serving Suggestions:

These Twix cookies are a star on their own, but a few accompaniments can make them truly unforgettable:

• Warm & Gooey: Gently warm a cookie in the microwave for 10-15 seconds for that fresh-out-of-the-oven experience. The caramel will be perfectly gooey!
• Ice Cream Dream: Serve a warm cookie with a scoop of vanilla bean ice cream. The contrast of warm cookie and cold ice cream is pure bliss.
• Coffee & Tea Pairing: These rich cookies are wonderful with a cup of freshly brewed coffee, a creamy latte, or a comforting mug of hot tea.
• Dessert Platter Star: Arrange them beautifully on a dessert platter for family gatherings or parties. They’re visually appealing and always a crowd-pleaser.
• Gift of Sweetness: Package a few of these homemade beauties in a decorative box or bag as a thoughtful gift for neighbors, teachers, or friends.

Whether you enjoy them simply, or as part of a grander dessert spread, these cookies are destined to become a beloved comfort food in your home.

Storage & Make-Ahead Magic

One of the great things about baking these CRUMBL Twix Cookies Copycat Recipe is their versatility when it comes to storage and preparation. Planning ahead can make entertaining a breeze or ensure you always have a delightful treat on hand.

Storage Tips for Baked Cookies:

• Airtight Container: Once completely cooled, store your assembled CRUMBL Twix Cookies in an airtight container. This prevents them from drying out and keeps them fresh.
• Room Temperature: They are best enjoyed at room temperature for that perfect soft cookie texture and gooey caramel. They’ll last for 2-3 days this way.
• Refrigeration for Firmness: If you prefer a firmer caramel and chocolate topping, or if your kitchen is very warm, you can store them in the refrigerator. Just note that the cookie base might become slightly firmer when chilled. Let them come to room temperature for 15-20 minutes before serving, or gently warm them for 10 seconds.
• Layering: If you need to stack the cookies in your container, place a piece of parchment paper between the layers to prevent the caramel and chocolate from sticking together.

Make-Ahead Options:

• Cookie Dough: You can prepare the cookie dough up to 2-3 days in advance. Store it, well-wrapped, in the refrigerator. When ready to bake, allow the dough to sit at room temperature for about 15-20 minutes to make it easier to scoop and shape.
• Freeze Cookie Dough Balls: For longer storage, scoop the cookie dough into balls and flatten them as directed, then place them on a parchment-lined baking sheet and freeze until solid (about 1-2 hours). Transfer the frozen dough balls to a freezer-safe bag or container and freeze for up to 3 months. When ready to bake, you can bake them directly from frozen, adding an extra 2-4 minutes to the baking time.
• Caramel Sauce: The caramel sauce can be made a day in advance and stored in an airtight container in the refrigerator. You may need to gently rewarm it in the microwave (in 10-second increments, stirring) until it’s spreadable again.

These storage and make-ahead strategies ensure you can enjoy these irresistible cookies with maximum convenience and freshness!

More Sweet Craft Recipes You’ll Love

If you’ve fallen head over heels for the homemade deliciousness of these CRUMBL Twix Cookies, then you’re definitely in for a treat with more of Sweet Craft Recipes’ indulgent creations! My kitchen is always buzzing with new ideas and perfected classics designed to bring bakery-quality desserts to your home.

For those who adore rich, decadent stuffed cookies, you absolutely must try our Stuffed Red Velvet Cookies Recipe. They’re a true showstopper, combining a vibrant red velvet base with a luscious, surprise filling. If you’re a fan of unique flavor combinations that truly sing, then our Peanut Butter Nutella Cookie Recipe is calling your name – it’s the perfect harmony of salty and sweet. And for all the white chocolate enthusiasts out there, prepare to be amazed by our incredibly chewy and satisfying White Chocolate Stuffed Cookies, packed with creamy white chocolate goodness. Each of these recipes has been tested multiple times to ensure they deliver that same level of sweet satisfaction and baking success you found with our CRUMBL Twix Cookies. Get ready to expand your dessert repertoire!

Frequently Asked Questions About CRUMBL Twix Cookies

Here are some common questions I’ve encountered while perfecting this CRUMBL Twix Cookies Copycat Recipe:

How long do CRUMBL Twix Cookies last?

When stored in an airtight container at room temperature, these copycat CRUMBL Twix cookies are best enjoyed within 2-3 days. For a firmer topping and slightly extended freshness, you can store them in the refrigerator, but allow them to come to room temperature for optimal taste and texture.

Can I make CRUMBL Twix Cookies ahead of time?

Yes, absolutely! You can prepare the cookie dough up to 2-3 days in advance and store it, well-wrapped, in the refrigerator. Allow it to come closer to room temperature before baking for easier scooping and shaping. You can also make the caramel sauce a day ahead and keep it chilled. For best results, assemble the cookies closer to serving time to ensure the freshest texture of the chocolate and caramel.

What’s the best way to store these copycat cookies?

Store your assembled CRUMBL Twix Cookies in a single layer in an airtight container. If stacking is necessary, place parchment paper or wax paper between layers to prevent the caramel and chocolate from sticking. Chilling them for a few minutes before storing can also help the toppings set firmly, making them easier to handle.

Can I substitute the toffee bits?

While chocolate-covered toffee bits give these cookies their signature ‘Twix’ crunch and flavor, you could experiment with other mix-ins if you prefer. Crushed shortbread or even pretzels could add a similar textural contrast, though the flavor profile would shift slightly from the original copycat concept. For the most authentic CRUMBL Twix experience, I highly recommend sticking with the toffee bits.

Why are my cookies spreading too much?

There are a few common reasons for cookies spreading excessively: your butter might be too soft (almost melted), your oven temperature might be inaccurate (it could be running too cold, causing the butter to melt before the cookie sets), or you might not be adding enough flour. Ensure your ingredients are measured precisely and that your butter is just softened, not melted. Using an oven thermometer to verify your oven’s temperature can also be incredibly helpful.

The Final Bite: Indulge in Your Homemade Masterpiece!

And there you have it – your very own batch of the most incredible CRUMBL Twix Cookies Copycat Recipe! The journey from craving to creating is one of the most rewarding aspects of home baking, and I truly believe this recipe delivers that signature bakery magic right into your hands. From the soft, chewy cookie base to the luscious caramel and rich chocolate topping, every bite is a celebration of flavor and texture.

I encourage you to try this recipe, savor the process, and most importantly, enjoy the pure indulgence of these decadent cookies. Whether you’re sharing them with loved ones or enjoying a moment of blissful solitude, these cookies are a testament to the joy of homemade comfort food. Happy baking, and get ready for a truly sweet experience!