Cookies Cream NYC Cookies are the ultimate bakery-style treat — warm, gooey, and packed with creamy white chocolate and crunchy Oreo crumbs. Each bite delivers that indulgent New York–inspired texture: crisp edges with a soft, molten center. Towering in size and full of flavor, these cookies are inspired by the oversized creations from NYC’s best bakeries. In this post, we’ll show you exactly what makes them special, answer the most common cookie questions, and give you a step-by-step recipe so you can bake them to perfection at home.
Part 1: What Makes Cookies Cream NYC Cookies So Special?
The Signature NYC Cookie Style
Unlike the thin, chewy cookies you may have grown up with, NYC cookies are unapologetically big and bold. Each one is a meal in itself, often weighing over 100g, with a height that holds in a molten center. They’re baked at high heat to create a crispy golden shell while keeping the interior soft and almost fudge-like.
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Why Cookies and Cream is a Winning Flavor Combo
The combination of black cocoa and Oreo crumbs gives these cookies a deep, almost brownie-like chocolate flavor, while white chocolate chips add pockets of creamy sweetness. Every bite is a balance of crunchy and gooey, bitter and sweet—making them perfect for Oreo lovers.
Part 2: NYC Cookies vs Regular Cookies
Size and Texture Differences
The most obvious difference is size. Regular cookies are usually 40–60g each, while NYC cookies range from 100–150g. This extra heft means the center stays softer for longer after baking.
| Feature | Regular Cookies | NYC Cookies |
|---|---|---|
| Weight per cookie | 40-60g | 100-150g |
| Texture | Chewy/crisp | Crispy outside, gooey inside |
| Bake temperature | Lower | Higher |
| Chill time | Optional | Essential |
Ingredients and Baking Method
Regular cookies rely mostly on mix-ins like chocolate chips. NYC cookies often feature a hidden filling, like the frozen white chocolate spread in this recipe, and they require longer chilling to lock in their structure.
Part 3: Ingredients for Cookies Cream NYC Cookies
For 12 giant bakery-style cookies, gather:
- 12 tbsp White Chocolate Spread (or chunks if unavailable)
- 230g Cold, Chopped Butter
- 160g Light Brown Sugar
- 160g Caster Sugar
- 300g White Chocolate Chips
- 100g Dark Chocolate Chips
- 50g Crushed Oreo Crumbs
- 300g Plain Flour
- 130g Self Raising Flour
- 70g Black Cocoa Powder
- 1 tsp Sea Salt
- 2 tsp Baking Powder
- 2 Eggs + 1 Egg Yolk
- 50g Crushed Oreo Cookies (for rolling)
Part 4: Step-by-Step Directions
Step 1: Prepare the Filling
Line a baking sheet and spoon out 12 tablespoons of white chocolate spread. Freeze until solid, at least 1 hour. This helps the filling stay creamy without leaking out during baking.
Baker’s tip: If white chocolate spread isn’t available, a chunk of white chocolate works beautifully.
Step 2: Start the Dough Base
In a stand mixer, beat cold butter with both sugars on low until it forms clumpy nuggets—not a smooth cream. This method leaves tiny butter pockets, which help create that crumbly, crispy edge.
Step 3: Add the Chocolate Chips
Toss in the white and dark chocolate chips, mixing on low until evenly spread throughout the mixture.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together plain flour, self-raising flour, black cocoa powder, crushed Oreo crumbs, baking powder, and salt. Add to the mixer and blend until the mixture resembles coarse breadcrumbs.
Step 5: Bind with Eggs
Add the eggs and yolk, mixing until a thick dough forms. Weigh 125g portions for uniform size. Flatten each slightly, add the frozen white chocolate filling, then seal and roll in crushed Oreo cookies.
Step 6: Chill or Freeze
Place the cookie dough balls in an airtight container and freeze for at least 4 hours—overnight is ideal. This step is key to getting the perfect gooey middle.
Step 7: Bake to Perfection
Preheat oven to 190°C (fan). Bake from frozen for 16 minutes, spacing cookies several inches apart. Allow to cool slightly before serving, though they’re at their best warm.
Don’t miss our freezer-friendly dessert tips to make big-batch baking a breeze.
Part 5: Answering Your Top Cookie Questions
What’s the difference between NYC cookies and regular cookies?
NYC cookies are thicker, more indulgent, and often contain a hidden filling. They’re chilled before baking to maintain their height, while regular cookies tend to be flatter and bake faster.
What cookies are in cookies and cream?
Cookies and cream typically uses chocolate sandwich cookies, like Oreos, paired with sweet cream or white chocolate to create a balanced flavor.
What is a New York style cookie?
A New York style cookie is a hefty, bakery-quality treat with a crispy exterior and molten interior, often loaded with mix-ins and served warm.
Are black-and-white cookies a NYC thing?
Yes. Black-and-white cookies are a New York bakery staple, but they’re more like a soft cake with frosting, very different from the chunky NYC-style cookies in this recipe.
Part 6: Baking Tips for the Perfect NYC Cookie
- Use Cold Butter: Helps keep the dough dense, preventing it from spreading too much.
- Freeze Before Baking: Locks in shape and helps keep the filling molten.
- Weigh the Dough: Consistency in size ensures every cookie bakes the same.
- Don’t Overbake: They’ll continue to cook on the tray after coming out of the oven.
Part 7: Storage and Serving Suggestions
These cookies are best enjoyed warm, but here’s how to store them:
- Room Temperature: Up to 3 days in an airtight container.
- Freezer: Unbaked dough balls can be frozen for up to 3 months.
- Reheating: Warm baked cookies in the oven at 160°C for 4–5 minutes for that fresh-baked feel.
Discover great ideas like pairing your cookies with homemade milkshakes.
Part 8: Flavor Variations to Try
- Peanut Butter Cream: Swap white chocolate spread for peanut butter chips and a dollop of peanut butter filling.
- Triple Chocolate Dream: Use milk, dark, and white chocolate chips for a decadent twist.
- Mint Cookies & Cream: Add a drop of peppermint extract and swap some Oreo crumbs for mint-flavored cookies.
- Salted Caramel Swirl: Replace filling with soft caramel, then sprinkle with sea salt before baking.
- Mocha Cookies & Cream: Add 1 tbsp espresso powder to dry ingredients for a coffee kick.
Part 9: Final Thoughts
Biting into a Cookies Cream NYC Cookie is pure indulgence. With a crispy shell, molten center, and rich Oreo-chocolate combination, they deliver a bakery-quality experience without leaving home. Once you master them, you can customize flavors, experiment with fillings, and always have a stash in the freezer ready for your next sweet craving.
Looking for inspiration? Try our homemade chocolate chunk cookies next time you’re craving something sweet.
